Saturday 31 August 2013

Empanada anyone?

How long have you been part of Frenchs Forest Market

We have been part of these markets for over 9 years...impressive isn't it!


You do a lot of prep at home so you are ready to feed the masses each market.  Where do you get your ingredients from and how long does it take to get it ready for market

A lot of our ingredients come from the heart of my grandmother....the special ingredient called love!


It takes roughly around 3 days to prep and get everything ready for market: the empanadas, our special sauce that goes on our chorizo rolls which remains a firm family-trade-secret of course.


What has been the biggest turnover you have ever had in one market day

Biggest turnover in cash or people!


well we reckon that reply deserves this photo of an Argentinian "apple" aka empanada turnover

We love you and we know your fans do to.  What makes market life special for you

It helps us to connect and interact with people and make new friends with people who enjoy good clean yummy food.


For anyone who has not yet tried your chorizo or empanada, what 5 words would you use to describe your food

Amazing Exquisto Taste of Argentina


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Ok so if you haven't, we can personally attest to the absolute heavenly yummy more'ish state your taste buds will encounter when they are introduced to their empanadas....so what you waiting for!!!!

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