Sharing the love with Larissa

When did you first discover the delights of Frenchs Forest Markets

I decided that I had to visit it the first time about a year ago after seeing all the delights of everyone and their green smoothies on instagram

Your food photography and recipes look sensational! Do you try to use as much organic produce as possible when cooking

Thank you!  I'll admit it's hard to always get your hands on organic produce but I do whenever I can and you can really taste the difference.

Plus it's rewarding to know that you are supporting the organic farmers when you purchase from them, it makes it a bit more personal.

What is one staple that you simply MUST get each market

A good bunch of spinach - I won't go a week without eating it

Has your love of cooking and shopping at Frenchs Forest Markets infiltrated the lives of all those around you

There's nothing better than getting your hands on fresh ingredients to cook up a healthy, nourishing feast for a bunch of people you love

In 5 words how would you encourage those who have yet to be converted to organic produce to do so post haste

Not really 5 words, but one of my favourite quotes from a wonderful journalist Michael Pollan "Eat from a plant, not food made in a plant"

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Huge muchos to Larissa for sharing a bit of love of not only cooking and photography, but her time with us, and if you would like to see more of her beautiful culinary creations simply click "here"