Every Sunday without fail you will find Dom selling his artisan Brasserie Bread at Frenchs Forest Markets, so we figured why not do a segment which might be slightly different (but still just as important) about Dom, the markets and life as a Brasserie Bread'er'er.
It will contain some seriously cool information from Brasserie Bread with a dash of Frenchs Forest Market input...so let's do it!
Brasserie Bread has had an incredibly long association with Organic Food Markets. Can you enlighten us as to how this "introduction" came to be
Brasserie Bread has been actively involved in farmer's markets in Sydney for the past 7 years. It's a very important part of our wholesale business.
Farmer's Market shoppers also share their experience with lots of other people, both good and bad! This certainly keeps us on our toes and gives us invaluable insight for future product development.
It has also been known that at times those who may not have necessarily have made a conscious decision to purchase outside their regular order, have come away with two or three loaves or other goodies more than they intended...such Dom's way!
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Your bread is known for winning many medals at many Easter Shows which is a testament as to how good your products are. What would be your best seller at any given time
Definitely our organic sourdough which is made with organic unbleached flour, Murray River salt and our 18 year old sourdough starter.
Our Quinoa & Soya Sourdough also have a big following. It's packed with nutritious soya beans and five seeds including quinoa.
Farmer's Market shoppers also share their experience with lots of other people, both good and bad! This certainly keeps us on our toes and gives us invaluable insight for future product development.
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Week in, week out whatever the weather may be, Dom is at Frenchs Forest every Sunday and has his setting up routine so down-pat, he is ready to sell them loaves for the early birder's.
He is an incredibly engaging person with his customers, always has a HUGE smile and a sample on offer and the most impressive ability to remember faces and preferences.
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Definitely our organic sourdough which is made with organic unbleached flour, Murray River salt and our 18 year old sourdough starter.
Our Quinoa & Soya Sourdough also have a big following. It's packed with nutritious soya beans and five seeds including quinoa.
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Does Brasserie Bread deliver to market sites or does the stallie collect from the bakery
They pick up from our Banksmeadow Bakery
Hats off to Dom for his early early start to make sure you get your
bread beautifully fresh and crunchy!
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Another thing we love about Brasserie Bread is they cater for those with a sweet tooth and is it any wonder with scrummies like these
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How would you sum up the world of Brasserie Bread in 5 words
Honouring traditions of artisan baking
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And with that we thank Brasserie Bread for sharing just some of their amazing history with us and for those who haven't met Dom at Frenchs Forest Markets it's pretty easy to find him. Just follow that voice "BEAUTIFUL ORGANIC SOURDOUGH" and you will find nirvana
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